Name: Sausage Stuffing
Yield: Serves 6
Ingredients: 2 tablespoons (1/4 stick) butter; 1 12-ounce package bulk pork sausage, crumbled; 1 large onion, chopped; 4 cups coarsely ground crustless French bread; 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped; 1/2 cup canned low-salt chicken broth; 1/2 cup chopped fresh parsley; 2 teaspoons crumbled dried sage leaves; 2 teaspoons dried thyme

Part of this stuffing is used in Crown Roast of Pork with Sausage Stuffing. To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375°F for 45 minutes.

Recipe information

Yield
Serves 6

Ingredients

2 tablespoons (1/4 stick) butter

1 12-ounce package bulk pork sausage, crumbled

1 large onion, chopped

4 cups coarsely ground crustless French bread

1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped

1/2 cup canned low-salt chicken broth

1/2 cup chopped fresh parsley

2 teaspoons crumbled dried sage leaves

2 teaspoons dried thyme

Preparation

Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.