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Simple Syrup

Recipe information

  • Yield

    Makes 2 3/4 cups

Ingredients

1 1/2 cups sugar
1 1/2 cups water

Preparation

  1. In a saucepan, stir together 1 1/2 cups sugar and 1 1/2 cups water over medium heat until sugar dissolves. Let cool, then strain, cover, and chill.

TagsBon Appétit
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