Recipe Roundup

The Only Oktoberfest Menu You Need

Save the airfare to Germany—here's how to celebrate Deutsch-style.
By The Epicurious Editors
  • A serving bowl of German potato salad topped with chopped fresh dill.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    5/6

    German Potato Salad With Dill

    This classic cider vinegar-dressed salad is the perfect accompaniment to the schnitzel and cabbage.

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  • Image may contain Cutlery Fork Plant and Food
    Photo by Romulo Yanes
    6/6

    Plum Kuchen

    Serve this sweet cake with simply a dollop of sweetened, plain Greek yogurt.

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Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
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Every salad should have pita chips.
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Sheet-Pan Pepperoni Pasta
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Extra-Creamy Deviled Eggs
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Lemon Curd
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
7UP Cake With Lemony Glaze
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Thai-Style Fish Curry
Thai-Style Fish Curry
Low effort, big flavor, and ready in under an hour.
Smoky Lamb With Spiced Yogurt
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
One-Pan Herbed Chicken and Biscuits
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Broccoli Confetti Rice
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Vegan Chili
Vegan Chili
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.