Winter

What to drink: A crisp Pinot Grigio.

Partially freezing the tenderloin after searing it makes slicing easier.

To make the very thin layers for this torte, the batter is spread on inverted cake pans. It is important that the batter be spread evenly and that the layers not be overbaked. (Do not use dark metal or non-stick pans.)

Resist the temptation to use soft-ripe pears in this recipe as they will disintegrate during cooking and produce too much liquid.

(BONET) This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

The non-stick mini-muffin tins required for this recipe are available at many supermarkets.

The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.

Can be prepared in 45 minutes or less.

Sue Shadley of Indianapolis, Indiana, says that the biscotti from The Bakehouse in Bloomington are addictive. These can be baked three weeks ahead and frozen, making them an ideal Christmas gift.

The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.

This recipe can be prepared in 45 minutes or less.

The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.

Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.