Winter
Pan-Fried Jerusalem Artichokes in Sage Butter
The tubers of a North American sunflower, Jerusalem artichokes (also labeled "sunchokes") are available in the produce section of many supermarkets.
Winter Salad with Hoisin Vinaigrette
Improv: Instead of water chestnuts, try sugar snap peas or toasted walnuts.
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
Smoked turkey drumsticks can be found in the meat section of most supermarkets. If unavailable, substitute smoked ham hocks.
WHAT TO DRINK: A pale ale with a spicy finish, like Sierra Nevada.
Pumpernickel and Cranberry Croutons
This recipe originally accompanied Smoked Turkey and Bacon Chowder .
Polar Bear
A rich, aromatic (and potent) version of hot buttered rum.
Shepherd's Pie with Parsnip Topping
The filling: rich chunks of leftover brasato and vegetables . The topping: mashed parsnips and potatoes.
Red Wine Brasato with Glazed Root Vegetables
Brasato (which means "braised" in Italian) is the ultimate pot roast.
Chestnut Pancakes with Bacon and Crème Fraîche
These flavorful pancakes make a great breakfast (drizzled with maple syrup) or appetizer (topped with chives).
King Cake Eclairs
This recipe was created by chefs Slade Rushing and Allison Vines-Rushing of the Longbranch in Abita Springs, Louisiana. It's part of a special menu they created for Epicurious's Wine.Dine.Donate program.
Instant Borscht with Confit Duck
We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
Cranberry-Teriyaki Glaze
Editor's note: The recipe below is from Ming Tsai's book, Ming's Master's Recipes.
Use 1 cup of glaze as a dipping sauce for Ming Tsai's pork potstickers and cranberry-crab rangoons and the other cup to make his braised short ribs.
Cranberry-Crab Rangoon
Editor's note: This recipe is from Ming Tsai's book, Ming's Master Recipes.
Dark Fruit Cake
Editor's note: The recipe and introductory text below are from The Fannie Farmer Cookbook by Marion Cunningham. To read more about fruitcake, see the related Daily Dish.
Every kitchen file should have a recipe for a distinguished dark fruit cake. This is as good as any to be found.
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Standing rib roast is a special event; it's also surprisingly easy to make. This version gets a spice rub and a rich, earthy sauce that can be largely made ahead.
Pecan-Bourbon Pie
This recipe can easily be halved to make one pie. It's great with whipped cream.
Rutabaga Purée with Cardamom and Thyme
Related to the turnip, rutabagas are slightly sweet, and their flesh has an orangey hue.