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Winter

Pan-Fried Jerusalem Artichokes in Sage Butter

The tubers of a North American sunflower, Jerusalem artichokes (also labeled "sunchokes") are available in the produce section of many supermarkets.

Winter Salad with Hoisin Vinaigrette

Improv: Instead of water chestnuts, try sugar snap peas or toasted walnuts.

Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons

Smoked turkey drumsticks can be found in the meat section of most supermarkets. If unavailable, substitute smoked ham hocks. WHAT TO DRINK: A pale ale with a spicy finish, like Sierra Nevada.

Pumpernickel and Cranberry Croutons

This recipe originally accompanied Smoked Turkey and Bacon Chowder .

Polar Bear

A rich, aromatic (and potent) version of hot buttered rum.

Shepherd's Pie with Parsnip Topping

The filling: rich chunks of leftover brasato and vegetables . The topping: mashed parsnips and potatoes.

Red Wine Brasato with Glazed Root Vegetables

Brasato (which means "braised" in Italian) is the ultimate pot roast.

Chestnut Pancakes with Bacon and Crème Fraîche

These flavorful pancakes make a great breakfast (drizzled with maple syrup) or appetizer (topped with chives).

King Cake Eclairs

This recipe was created by chefs Slade Rushing and Allison Vines-Rushing of the Longbranch in Abita Springs, Louisiana. It's part of a special menu they created for Epicurious's Wine.Dine.Donate program.

Instant Borscht with Confit Duck

We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.

Cranberry-Teriyaki Glaze

Editor's note: The recipe below is from Ming Tsai's book, Ming's Master's Recipes. Use 1 cup of glaze as a dipping sauce for Ming Tsai's pork potstickers and cranberry-crab rangoons and the other cup to make his braised short ribs.

Cranberry-Crab Rangoon

Editor's note: This recipe is from Ming Tsai's book, Ming's Master Recipes.

Dark Fruit Cake

Editor's note: The recipe and introductory text below are from The Fannie Farmer Cookbook by Marion Cunningham. To read more about fruitcake, see the related Daily Dish. Every kitchen file should have a recipe for a distinguished dark fruit cake. This is as good as any to be found.

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce

Standing rib roast is a special event; it's also surprisingly easy to make. This version gets a spice rub and a rich, earthy sauce that can be largely made ahead.

Pecan-Bourbon Pie

This recipe can easily be halved to make one pie. It's great with whipped cream.

Rutabaga Purée with Cardamom and Thyme

Related to the turnip, rutabagas are slightly sweet, and their flesh has an orangey hue.
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