Yogurt

Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. 

This satisfying rice dish can often be an elaborate, ambitious affair, but our version simplifies the process without sacrificing any complexity of flavor.

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

Your roasted broccoli recipe could use an upgrade.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

The easiest—and most delicious—homemade falafel recipe that ever was.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

Cantaloupe bowl > bowl bowl.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.