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Froyo for one, made in a blender and topped with a crackly magic shell.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Beer cheese dip meets mac and cheese.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.