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Squash

Butternut Squash Gratin

Can be prepared in 45 minutes or less.

Chilled Curried Yellow Squash Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Lamb with Zucchini Stir-Fry

Although lamb is not commonly found in Chinese dishes, Hong Kong restaurants reach out to explore every nuance of Asian cuisine. Lamb is popular with the nomads of Mongolia and Manchuria; they would most likely cook the meat in a firepot. Here it's used in a more delicate stir-fry.

Marinated Vegetables

Can be prepared in 45 minutes or less but requires additional unattended time.

Mussels and Zucchini Marinière

Can be prepared in 45 minutes or less.

Ginger-Honey Pumpkin Pie

To sweeten the whipped cream topping, simply add a little honey instead of sugar.

Tuscan Vegetable Soup with White Beans and Parmesan

Cheryl Zook of Ketchum, Idaho, writes: "After I graduated from college last fall, I spent a few months in Europe. By far, my favorite stop was Florence. I'll always remember the vegetable soup I had at Ristorante Mamma Gina near the Ponte Vecchio." This is almost as thick as a stew. If you prefer a thinner soup, simply add more vegetable stock. Because the beans need to soak overnight, begin preparation a day ahead.

Spiced Pumpkin Cake with Caramel Icing

Dark rum moistens the cake layers and adds another festive flavor to this beautiful and delicious holiday dessert. The cake can be made and chilled two days ahead.

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Active time: 1 hr Start to finish: 5 hr If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.

Winter Squash with Browned Butter and Rosemary

Browned butter is butter cooked to a browner, nutty-tasting stage. It adds lots of flavor to the steamed squash.

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Carey Paquette of Arlington, Virginia, writes: "My boyfriend and I cook almost every night as a way to unwind. It's nice to come home after a hectic day and make dinner together rather than pull something prepackaged out of the freezer. One of our favorite things is grilled vegetables. I'm always adding them to meals, since they don't need a lot of preparation. They're the key ingredients in my popular chicken sandwiches."

Summer Vegetable Stir-Fry with Couscous

A complete vegetarian main course, with fresh herbs and Moroccan accents.
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