Squash
Mushroom and Butternut Squash Empañadas
When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile. The former is smoked and has a very distinct flavor.
Pork Braised with Autumn Vegetables
Pre-marinated pork tenderloins can be found in the supermarket meat section. To round out the meal, add a romaine salad dressed with Dijon vinaigrette and a basket of warm cranberry-corn muffins; finish with wedges of apple pie and sharp cheddar cheese.
Zucchini and Spinach Soup
What to drink: Hagafen 2002 Sauvignon Blanc, Napa Valley (kosher) or Brancott Vineyards 2002 Sauvignon Blanc, Marlborough, New Zealand.
Zucchini Vichyssoise
Zucchini gives a summery twist to the classic leek-and-potato soup; this new take on an old favorite is served at Quisiana.
Lebanese Stuffed Zucchini
Koosa
Claritas — pale green, slightly rounded zucchini — are traditionally used in this dish, but we find that yellow zucchini make for a more attractive presentation because they don't discolor when cooked in tomato sauce.
Lemon Zucchini Vichyssoise
Can be prepared in 45 minutes or less but requires additional unattended time.
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
Can be prepared in 45 minutes or less.
Garam Sauteed Shrimp and Zucchini with Spiced Rice
This dish features garam masala, a flavorful blend of roasted and ground spices used in Indian cuisine and now available in the spice section of most supermarkets. Accompany the shrimp with bottled tomato chutney or fruit chutney and a basket of warm flatbread. A mango smoothie with a plate of coconut macaroons is the perfect dessert.
Corn, Zucchini, and Tomato Pie
This pie is made from the overflowing bounty of the backyard garden. Fresh corn and zucchini seasoned with dill bake underneath Parmesan-crusted tomatoes to make a scrumptious entrée that can be served warm or at room temperature.
Carrot and Squash Ribbons
Active time: 20 min Start to finish: 20 min
Baby Squash with Capers and Parsley
Tiny whole squash are used in this pretty accompaniment, so it is especially easy to eat at a buffet.
Vegetable Couscous with Black Olives
This recipe was created to accompany Red Snapper Papillotes with Lemon and Thyme .
Can be prepared in 45 minutes or less.
Zucchini with Sour Cream and Dill
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Zucchini in Mint Vinaigrette
Can be prepared in 45 minutes or less.