Onion
Poached Eggs on Toast With Ramps
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
Brown Rice Mujadarra with Mixed Herbs
Mujadarra is a popular Middle Eastern side dish comprised of lentils and rice. Here, it's perfumed with cumin and finished with yogurt. Serve along side roasted chicken or with a fried egg as a meal on its own.
Port and Onion Chutney
Red onions add sweetness and lend color to this chutney, but any onion will work.
Tomato and Sweet Onion Salad
We love using farmers' market heirloom varieties in this tomato salad recipe.
Chicken Under a Brick with Grilled Avocado, Scallion, and Red Onion
Spatchcocking is the speediest, easiest way to grill a whole bird. It cuts down on time and leaves you with crisp, crackly skin. Weighing it down with bricks means more grill-to-bird contact, which ensures super crackling-crisp skin.
Caponata
This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.
