We love using farmers' market heirloom varieties in this tomato salad recipe.
Recipe information
Yield
6 Servings
Ingredients
1 pound ripe mixed tomatoes, cut into wedges
1 pint Sun Gold cherry tomatoes, halved
1/2 small sweet onion (such as Vidalia or Maui), thinly sliced t
1/2 cup torn fresh basil leaves
1/4 cup 1/2-inch pieces fresh chives
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon sugar
Kosher salt, freshly ground pepper
Preparation
Step 1
Combine tomatoes, onion, basil, chives, oil, vinegar, and sugar in a large bowl; season with salt and pepper and toss to combine.
Step 2
DO AHEAD: Salad can be made 6 hours ahead. Cover and chill.
Nutrition Per Serving
6 servings
1 serving contains: Calories (kcal) 70 Fat (g) 5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 1 Sodium (mg) 85
