Cabbage
Szechuan Noodles with Peanut Sauce
This chilled noodle salad from Zygot Bookworks & Cafe is loaded with crisp vegetables.
Japanese-Style Quick-Pickled Slaw
By Chris Schlesinger
Coleslaw with Bay Shrimp and Tarragon
Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.
By Sharon Buck
Quick Cabbage and Carrot Pickle
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Roast Lamb with Spiced Red Cabbage
This hearty dish comes from Havesathe de Havixhorst in the Drenthe Province in De Wijk, the Netherlands.
Gumbo Z'herbes
If you can't find one type of the greens for this recipe, you can either increase the other two kinds proportionally or substitute kale and/or chard.
Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon.
Active time: 1 hr Start to finish: 1 hr
Grilled Salmon with Thai Curry Sauce and Basmati Rice
Can be prepared in 45 minutes or less.
Sharpen your cutting and chopping skills and see how to prepare salmon like a pro with our technique videos.
Asian-Style Cole Slaw
Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.
Warm Asian-Style Slaw
The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the Hoisin Five-Spice Chicken Legs.