White Spider

Name: White Spider
Yield: Serves 1.
Ingredients: 3/4 to1 ounce white crème de menthe; 1 1/2 to 2 ounces vodka; 3 or 4 ice cubes

August 20, 2004

White SpiderSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

Recipe information

3/4 to1 ounce white crème de menthe

1 1/2 to 2 ounces vodka

3 or 4 ice cubes

Combine all ingredients in a mixing glass and stir thoroughly. Strain into a chilled cocktail glass.

Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like lemony risotto and tandoori-style cauliflower.

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Turn humble onions into this thrifty yet luxe pasta dinner.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.