Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.
Recipe information
Yield
Serves 6 (about 1 cup each)
Ingredients
Preparation
Step 1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Step 3
Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
Nutritional Information
Step 4
With Swanson Chicken Broth:
Step 5
Serving size 1 serving;
Step 6
Calories 297;
Step 7
Total Fat 16g;
Step 8
Saturated Fat 9g;
Step 9
Cholesterol 49mg;
Step 10
Sodium 694mg;
Step 11
Total Carbohydrate 35g;
Step 12
Dietary Fiber 4g;
Step 13
Protein 6g
