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Turkey Sausage Patties

These flavorful patties are a leaner version of the breakfast staple. Serve them with Pancakes (page 290) or Blueberry Muffins (page 285).

Recipe information

  • Yield

    Serves 4; 1 patty per serving

Ingredients

Cooking spray

Patties

12 ounces ground skinless turkey breast
1 large egg white
2 tablespoons water
1/4 teaspoon pepper
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried sage
1/4 teaspoon dried oregano, crumbled
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon dried dillweed, crumbled
1/8 teaspoon garlic powder
1/8 teaspoon Chili Powder (page 277) or no-salt-added chili powder (optional)
1/8 teaspoon red hot-pepper sauce (optional)

Preparation

  1. Step 1

    Preheat the broiler. Lightly spray a broiler pan and rack with cooking spray.

    Step 2

    In a medium bowl, using your hands or a spoon, combine the ingredients for the patties. Shape into 4 patties. Put the patties on the rack in the pan.

    Step 3

    Broil the patties 2 to 4 inches from the heat for 10 minutes. Turn over and broil for 5 to 10 minutes, or until no longer pink in the center.

  2. Cook’s Tip on Allspice

    Step 4

    The berry of the evergreen pimiento tree and native to the West Indies and South America, allspice is so named because it tastes like a combination of cinnamon, nutmeg, and cloves. Use allspice for a piquant flavor in foods from soups, stews, and meats to cakes and fruit dishes.

  3. Nutrition Information

    Step 5

    (Per serving)

    Step 6

    Calories: 101

    Step 7

    Total fat: 0.5g

    Step 8

    Saturated: 0.0g

    Step 9

    Trans: 0.0g

    Step 10

    Polyunsaturated: 0.0g

    Step 11

    Monounsaturated: 0.0g

    Step 12

    Cholesterol: 53mg

    Step 13

    Sodium: 56mg

    Step 14

    Carbohydrates: 1g

    Step 15

    Fiber: 0g

    Step 16

    Sugars: 0g

    Step 17

    Protein: 22g

    Step 18

    Calcium: 15mg

    Step 19

    Potassium: 274mg

  4. Dietary Exchanges

    Step 20

    3 very lean meat

American Heart Association Low-Salt Cookbook, 4th Edition
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