Tropical Fruit Sparkler

Name: Tropical Fruit Sparkler
Yield: 8 Servings
Ingredients: 2 cups chopped peeled seeded papaya (about 1 large); 2 cups cubed peeled fresh pineapple; 2 teaspoons grated peeled fresh ginger; 4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana); 2 cups crushed ice; 2 cups chilled bottled sparkling water

August 20, 2004

Recipe information

Yield
<p>8 Servings</p>

Ingredients

2 cups chopped peeled seeded papaya (about 1 large)

2 cups cubed peeled fresh pineapple

2 teaspoons grated peeled fresh ginger

4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)

2 cups crushed ice

2 cups chilled bottled sparkling water

Preparation

Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.