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Topping

Ingredients

1 egg, beaten
1/3 cup milk
One 12-ounce package corn
muffin mix

Preparation

  1. Preheat oven to 400 degrees. Mix together egg and milk. In separate bowl, place muffin mix and add egg-milk mixture. Mix until just well blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes.

Paula Deen's Kitchen Classics
TagsCornVegetableVegetarianNut FreeCookbooks
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