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Parade

Tomato Papaya Salsa

By Sheila Lukins

4.7

(4)

Papaya brings a fresh twist to the traditional tomato salsa.

Recipe information

  • Yield

    Makes 4 cups

Ingredients

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

Preparation

  1. Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

Nutrition Per Serving

Nutritional analysis per 1/4 cup: 15 calories
3 g carbohydrate; no protein
fat or cholesterol
#### Nutritional analysis provided by PARADE
TagsSalsaCondimentPapayaFruitLimeCitrusPlum TomatoTomatoVegetableRed OnionOnionRoot VegetableSnackStarterBrunchLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasyMake AheadParade
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