Ingredients
1 cup white cornmeal
1/2 cup all purpose flour
2 tablespoons sugar
Dash salt
3/4 cup milk
Preparation
Mix with 3/4 cup milk, then add hot water (about 1/2 cup) to thin. Fry on hot griddle (greased).
Like “absolutely decadent” chocolate pudding and fattoush salad.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Every salad should have pita chips.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.