Skip to main content
Epicurious

Tequila Sour

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2-3 ounces tequila
2 tablespoons lemon juice
1/2-1 teaspoon superfine sugar
3 or 4 ice cubes
1 orange or lemon slice or peel
Maraschino cherry

Preparation

  1. Combine all ingredients except the fruit slice or peel and cherry in a cocktail shaker and shake vigorously. Strain into a sour or Delmonico glass, and garnish with the fruit and cherry. A 6-ounce wine glass may be used if you do not have the traditional sour glass.

TagsCocktailAlcoholBeveragesTequilaAmericanLemonCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.