Recipe information
Yield
makes 1 cup
Ingredients
3/4 cup plain Greek-style yogurt (2 percent)
1 teaspoon finely grated lemon zest, and 1 tablespoon plus 1 teaspoon fresh lemon juice
1 tablespoon finely minced fresh tarragon
1 tablespoon finely minced fresh flat-leaf parsley
Coarse salt and freshly ground pepper
Preparation
Step 1
Mix together yogurt, lemon zest and juice, tarragon, parsley, and 1 teaspoon salt; season with pepper.
nutrition information
Step 2
(Per 1/4-cup Serving)
Step 3
Calories: 30
Step 4
Saturated Fat: .6g
Step 5
Unsaturated Fat: 0g
Step 6
Cholesterol: 28mg
Step 7
Carbohydrates: 2.3g
Step 8
Protein: 3.6g
Step 9
Sodium: 495mg
Step 10
Fiber: .2g
