Spinach Linguine with Walnut-Arugula Pesto

Preparation

1. Step 1

   In the bowl of a food processor fitted with the metal blade, pulse the garlic until very finely chopped. Add the walnut pieces and arugula; process until a coarse paste forms, about 5 seconds. Transfer to a serving bowl. Stir in the salt and Parmesan cheese, and set aside.

   Step 2

   Bring a large pot of water to a boil. Add the linguine, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, and immediately add to the bowl with the walnut-arugula mixture. Drizzle with the oil, and season with pepper. Toss thoroughly until coated evenly. Serve immediately.

2. Fit to eat recipe

   Step 3

   (Per serving)

   Step 4

   Calories: 415

   Step 5

   Fat: 13g

   Step 6

   Cholesterol: 4mg

   Step 7

   Carbohydrate: 59g

   Step 8

   Sodium: 826mg

   Step 9

   Protein: 16g

   Step 10

   Fiber: 9g