Spinach, Brie, and Bacon Mini Quiche

Preparation

1. Step 1

   Preheat oven to 350°F; spray a 12-cup muffin tin with nonstick cooking spray and set aside.

   Step 2

   In a medium-size bowl, whisk eggs together with milk, half-and-half, salt and pepper; set aside.

   Step 3

   In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.

   Step 4

   Wash spinach well and pat dry; chop into small pieces and set aside.

   Step 5

   Using a hand-held grater, grate onion and Brie cheese.

   Step 6

   Add spinach, bacon, onion, and Brie to egg mixture and blend well.

   Step 7

   Roll out refrigerated pie crust and cut in 3-inch circles; line muffin tins with pie crust.

   Step 8

   Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.

   Step 9

   Allow to cool for 5 minutes before serving.

2. Note

   Step 10

   You may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.

3. Tip

   Step 11

   You can also replace refrigerated pie crust with puff pastry dough or even breadstick dough. Simply roll out your dough of choice and follow the cooking instructions on the package if any pre-baking is required, then follow recipe instructions.

4. Step 12

   Garnish with your favorite fresh herbs.

5. Nutrition Information

   Step 13

   Serving size: 1 serving

   Step 14

   Calories: 147

   Step 15

   Fat: 9g (57% calories from fat)

   Step 16

   Cholesterol: 86mg

   Step 17

   Sodium: 245mg

   Step 18

   Total Carbohydrate: 10g

   Step 19

   Dietary Fiber: trace

   Step 20

   Protein: 5g