Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/2 pound spaghetti
1 cup chopped onion
1 tablespoon vegetable oil
1/3 cup chopped sliced pepperoni
3/4 cup frozen peas, thawed
2 tablespoons minced flat-leafed parsley leaves
2 tablespoons freshly grated Parmesan cheese, or to taste
Preparation
Step 1
In a large saucepan of salted boiling water boil spaghetti until al dente.
Step 2
While spaghetti is cooking, in 10- to 12-inch skillet sauté onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and sauté, stirring, 1 minute.
Step 3
Reserve 1/3 cup pasta cooking water and drain spaghetti. To pepperoni mixture add spaghetti, parsley, and reserved cooking water and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
