Skip to main content
Epicurious
Cookbooks

Southern Shrimp Salad

Recipe information

  • Yield

    serves 6

Ingredients

2 tablespoons (more or less to taste) Old Bay Shrimp Boil
2 pounds shrimp, cleaned, peeled, and deveined
1 cup uncooked white rice
1/2 cup chopped onion
1/2 cup chopped green olives
Pepper to taste
1 cup mayonnaise

Preparation

  1. Dissolve shrimp boil in 4 cups water and bring to a boil. Add shrimp and boil 4 minutes; drain, reserving shrimp boil water. Chop shrimp into bite-size chunks and put on paper towels; set aside to cool. In the reserved water, boil rice until tender for 15 to 20 minutes; drain rice in colander. Let cool. Add onion, olives, and pepper to rice; stir in mayonnaise. Add cooled, dry shrimp last.

Paula Deen's Kitchen Classics
TagsSaladSouthernAmericanShrimpShellfishSeafoodRiceRice & GrainsOliveMainBrunchDinnerDairy FreeGluten FreeNut FreeWeeknight MealsEasySimmerCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.