We always know the holidays are just around the corner when Mama breaks out her ambrosia balls. Our version features marmalade, wafer cookies, and coconut all balled up. Plus, our snowballs are no-bake, so you can fix these festive treats fast and invite the kids to help.
Recipe information
Yield
makes 24 snowballs
Ingredients
Preparation
Step 1
In a bowl, combine the corn syrup, orange marmalade, and orange liqueur. Stir in the crushed vanilla wafers until moistened and knead together until well mixed.
Step 2
Use your hands to shape the mixture into 1-inch balls, filling each with 2 mini marshmallows. Roll each ball in the coconut to coat and store in an airtight container for up to 1 week.
a bit more, y’all
Step 3
If you’re serving this dessert right after you prepare it, try sticking half a maraschino cherry in the center of each snowball for an extra surprise.
