Skip to main content

Sour Cream–horseradish Mashed Potatoes

4.5

(15)

Image may contain Food Mashed Potato and Plant
Sour Cream–horseradish Mashed PotatoesMark Thomas

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup sour cream
1/3 cup chopped chives
1/4 cup prepared horseradish
Salt

Preparation

  1. Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.

Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.