Skip to main content
Epicurious
Bon Appétit

Singapore Slings

By Gina Marie Miraglia Eriquez

3.1

(2)

Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 10 drinks

Ingredients

8 ounces (1 cup) distilled gin
8 ounces (1 cup) Benedictine liqueur
3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ounces (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled
Garnish: maraschino cherries

Preparation

  1. Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

TagsCocktailAlcoholBeveragesGinGrenadineKirschBrandyEasyQuickBon Appétit
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.