Skip to main content

Rich Simple Syrup

4.5

(8)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle
Cooks' note:

Syrup keeps, covered and chilled, 3 months. Leftover syrup can be used to sweeten iced tea and lemonade.

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes about 1 cup

Ingredients

1 cup sugar
1/2 cup water

Preparation

  1. Bring sugar and water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely.

Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.