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Sauteed Skirt Steak

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Sauteed Skirt SteakMiki Duisterhof

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 lb skirt steak, cut into 8 pieces
1 1/2 tablespoons Worcestershire sauce
1 tablespoon oil

Preparation

  1. Step 1

    Preheat oven to 450°F.

    Step 2

    Brush steak with Worcestershire and marinate 15 minutes.

  2. Sauté steaks:

    Step 3

    Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.

TagsStir-FrySteakBeefMeatMainDinnerNut FreeGluten FreeDairy FreeEasyQuickWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSauteSummerGourmet
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