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Bon Appétit

Rosemary Toasts

5.0

(1)

Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.

Recipe information

  • Yield

    2 Servings; Can Be Doubled

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons chopped fresh rosemary or 1 teaspoon dried
1 large garlic clove, minced
1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)

Preparation

  1. Step 1

    Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.

    Step 2

    Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.

TagsToastSandwichRosemaryHerbs & SpicesGarlicRoot VegetableVegetableSideStarterDinnerNut FreeVegetarianDairy FreeVeganQuickEasy5 Ingredients or FewerBroilBon Appétit
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