Skip to main content
Epicurious
Gourmet

Praline Powder

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1/2 cup sugar
1/2 cup blanched whole almonds

Preparation

  1. Step 1

    Grease a small baking pan.

    Step 2

    In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.

    Step 3

    Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.

    Step 4

    In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.

TagsFrenchEuropeanAlmondNutDairy FreeGluten FreeVeganVegetarianEasy5 Ingredients or FewerMake AheadFood ProcessorGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.