Skip to main content
Epicurious
Cookbooks

Pork, Chipotle, and Bean Burritos

Awesome tasting and so different from the previous recipe, you could eat these two nights in a row and not feel redundant (as long as you go for Mexican food!).

Recipe information

  • Yield

    4 servings

Ingredients

Swap

Ground pork for the ground turkey
Chipotle salsa for the tomatillo salsa

Preparation

  1. Prepare according to the directions in the master recipe, #348, swapping the pork for the turkey and the chipotle salsa for the tomatillo salsa.

Rachael Ray 365: No Repeats
TagsBurritoWrapCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.