Skip to main content
Epicurious
Gourmet

Orange Syrup

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 cup sugar
2 tablespoons freshly grated orange rind
1 cup water

Preparation

  1. In a small saucepan, combine sugar, rind and 1 cup water, bring water to a boil, stirring until the sugar is dissolved, and cook the syrup over moderate heat for 10 minutes. Let the syrup cool and strain it through a fine sieve into a jar, pressing hard on the rind. The syrup keeps indefinitely, chilled, in a sealed jar.

TagsOrangeCitrusFruitQuickEasyMake Ahead5 Ingredients or FewerSimmerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.