Name: Nova Scotia Sandwich
Yield: Makes 2
Ingredients: 2 tablespoons honey mustard; 1 tablespoon Dijon mustard; 1 tablespoon (packed) finely chopped fresh dill; 1 teaspoon white wine vinegar; 2 onion-poppy seed bagels, cut horizontally in half; 6 tablespoons soft cream cheese; 3 ounces smoked salmon; 2 thin slices red onion; 2 teaspoons drained capers

Recipe information

Yield
Makes 2

Ingredients

2 tablespoons honey mustard

1 tablespoon Dijon mustard

1 tablespoon (packed) finely chopped fresh dill

1 teaspoon white wine vinegar

2 onion-poppy seed bagels, cut horizontally in half

6 tablespoons soft cream cheese

3 ounces smoked salmon

2 thin slices red onion

2 teaspoons drained capers

Preparation

Mix first 4 ingredients in small bowl. Toast bagels. Spread 3 tablespoons cream cheese over each bottom half. Cover each with half of salmon. Spoon 1 tablespoon mustard sauce over each. Top with onion and capers. Cover with upper halves of bagels. Cut in half and serve immediately.