Skip to main content
Epicurious
Bon Appétit

Mixed Greens with Raspberry Vinaigrette

3.1

(10)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Preparation

  1. Step 1

    Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.

    Step 2

    Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

TagsSaladGoat CheeseCheeseDairyRomaineLettuceLeafy GreensVegetableRadicchioChicoryEndiveSideDinnerBrunchNut FreeVegetarianQuickEasyNo-CookBlenderFood ProcessorBon Appétit
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.