Mediterranean Fish Soup
Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that’s ready from the start in 30 minutes.
Recipe information
Yield
Serves 6
Ingredients
Preparation
Step 1
Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook until it’s tender.
Step 2
Add the wine and cook for 1 minute. Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Add the mussels, fish and shrimp. Cover and cook until the mussels open, the fish flakes easily when tested with a fork and the shrimp are cooked through. Discard any mussels that do not open. Season as desired. Garnish with the basil.ë
TIPS
Step 3
• Tip: Select mussels with tightly closed shells or shells that snap shut when lightly tapped. Avoid mussels with broken shells.
Step 4
• Serving Suggestion: Serve with French bread rolls. For dessert serve with cherry cobbler.
NUTRITIONAL INFORMATION
Step 5
With Swanson Chicken Broth:
Step 6
Serving size 1 serving;
Step 7
Calories 288;
Step 8
Total Fat 9g;
Step 9
Saturated Fat 1g;
Step 10
Cholesterol 145mg;
Step 11
Sodium 1095mg;
Step 12
Total Carbohydrate 11g;
Step 13
Dietary Fiber 2g;
Step 14
Protein 38g
