Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1/4 cup olive oil
1 tablespoon balsamic vinegar
4 garlic cloves, minced
8 frenched 1-inch-thick rib lamb chops (about 1 pound total)
Preparation
Step 1
In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.
Step 2
Preheat broiler.
Step 3
Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.
