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Lemon-Pepper Dill Sauce

4.7

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup bottled mayonnaise
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon coarsely ground black pepper

Preparation

  1. In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.

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