This is a Hawaiian drink, and green coconuts may not be available in all regions. If not, an Old-fashioned glass will do very nearly as well.
Recipe information
Yield
Serves 1.
Ingredients
1/2 cup crushed ice
1 1/2 ounces light rum
1 1/2 ounces passion-fruit juice (lilikoi)
1/2 ounce kirsch
2 tablespoons lemon juice
1 ounce sugar syrup
Green coconut with top cut off, drained
1 ounce dark rum
Optional garnishes:
Fruit and red hibiscus flower
Preparation
Put crushed ice in a mixing glass and add the light rum, passion-fruit juice, kirsch, lemon juice, and sugar syrup. Stir well. Pour into the green coconut. Float the dark rum on top and decorate with fruit and hibiscus. Serve with a straw.
