Name: Horseradish Vinaigrette
Yield: Makes 1 cup
Ingredients: 1/4 cup (or more) unseasoned rice vinegar; 2 tablespoons (or more) grated fresh or prepared horseradish; 1 small garlic clove; 1/2 cup extra-virgin olive oil; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper

Use this dressing to punch up sturdy greens such as escarole or radicchio.

Recipe information

Yield
Makes 1 cup

Ingredients

1/4 cup (or more) unseasoned rice vinegar

2 tablespoons (or more) grated fresh or prepared horseradish

1 small garlic clove

1/2 cup extra-virgin olive oil

1/4 cup heavy cream

Kosher salt and freshly ground black pepper

Preparation

Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.