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Horseradish and Dill Sour Cream Dip

Adding horseradish to sour cream and dill gives you a dip with zip!

Recipe information

  • Yield

    Serves 4; 1/4 cup per serving

Ingredients

2/3 cup fat-free sour cream
1/4 cup bottled white horseradish, drained
1/4 cup fat-free milk
2 teaspoons dried dillweed, crumbled
1/8 teaspoon salt

Preparation

  1. Step 1

    In a small bowl, whisk together all the ingredients. Serve or cover and refrigerate until needed.

  2. Nutrition Information

    Step 2

    (Per serving)

    Step 3

    Calories: 49

    Step 4

    Total fat: 0.0g

    Step 5

    Saturated: 0.0g

    Step 6

    Trans: 0.0g

    Step 7

    Polyunsaturated: 0.0g

    Step 8

    Monounsaturated: 0.0g

    Step 9

    Cholesterol: 7mg

    Step 10

    Sodium: 129mg

    Step 11

    Carbohydrates: 8g

    Step 12

    Fiber: 0g

    Step 13

    Sugars: 4g

    Step 14

    Protein: 3g

    Step 15

    Calcium: 112mg

    Step 16

    Potassium: 147mg

  3. Dietary Exchanges

    Step 17

    1/2 other carbohydrate

American Heart Association Low-Salt Cookbook, 4th Edition
TagsDipSour CreamDairyHorseradishHerbs & SpicesDillSnackLunchVegetarianKetoNut FreeGluten FreeEasyQuickNo-CookSuper BowlCookbooks
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