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Honey Mustard Dressing

Recipe information

  • Yield

    Yields 1 1/4 cups

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish to taste
2 tablespoons orange juice (more or less as needed)

Preparation

  1. Combine all ingredients except orange juice; stir well. Thin to pouring consistency with orange juice. Cover and chill for 2 to 3 hours.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladSauceDairy FreeGluten FreeVegetarianEasyNo-CookCookbooks
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