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Grilled Lamb Loin Chops

Recipe information

  • Yield

    4 servings

Ingredients

8 lamb loin chops cut 1 1/2 inches thick
Salt
Fresh-ground black pepper

Preparation

  1. Step 1

    Season: 8 lamb loin chops cut 1 1/2 inches thick with: Salt, Fresh-ground black pepper.

    Step 2

    Prepare a medium-hot bed of coals. Brush and clean the grill. Brush the chops with oil and put them on the grill. Cook for 3 minutes and rotate 45 degrees if desired, for grill marks. Turn the chops after 6 minutes and cook until medium rare, about another 4 minutes. Let rest for 4 minutes before serving.

  2. Variations

    Step 3

    To grill lamb rack chops, count 3 per person, and season as above, but cook over a hot fire for only about 3 minutes on each side.

    Step 4

    Grill pork chops over medium coals. One-inch-thick pork chops will take about 10 to 12 minutes to cook.

The Art of Simple Food
TagsLamb ChopLambMeatMainDinnerKetoGluten FreeNut FreeDairy Free5 Ingredients or Fewer30 Minutes or LessGrillingCookbooks
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