Chicken wings are a very popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers.
Recipe information
Yield
serves 4
Ingredients
3 tablespoons extra virgin olive oil
Juice of 1 lemon
Salt and black pepper
2 to 4 garlic cloves, crushed
16 chicken wings
2 tablespoons chopped flat-leaf parsley
Preparation
Step 1
Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade. Leave for 1 hour, covered with plastic wrap, in the refrigerator.
Step 2
Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once. Or barbecue them over glowing embers for the same amount of time. Serve them sprinkled with chopped parsley.
