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Bon Appétit

Grapefruit with Chile and Rosemary

By Dawn Perry

5.0

(2)

My elementary school grapefruit, all grown up. I like the low notes of the dried chiles and rosemary against the sweet-tart citrus.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 red or pink grapefruit
2 teaspoons raw sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chopped fresh rosemary

Preparation

  1. Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.

TagsGrapefruitCitrusFruitRosemaryHerbs & SpicesSnackBrunchBreakfastNut FreeDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerBon Appétit
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