Name: Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens
Yield: Makes 4 servings
Ingredients: 3 tablespoons vegetable oil; 5 large shallots, finely chopped; 3 1/2 tablespoons minced fresh ginger; 4 garlic cloves, minced; 2 1/2 teaspoons ground coriander; 2 1/2 teaspoons ground cumin; 1/4 teaspoon dried crushed red pepper; 2 1/2 cups crushed tomatoes with added puree; 2 cups chopped mustard greens; 2 cups semolina flour (pasta flour)*; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1 1/4 cups water, room temperature; 3 tablespoons chopped fresh cilantro; 8 ounces soft fresh goat cheese (such as Montrachet), crumbled

Recipe information

Yield
Makes 4 servings

Ingredients

Topping

3 tablespoons vegetable oil

5 large shallots, finely chopped

3 1/2 tablespoons minced fresh ginger

4 garlic cloves, minced

2 1/2 teaspoons ground coriander

2 1/2 teaspoons ground cumin

1/4 teaspoon dried crushed red pepper

2 1/2 cups crushed tomatoes with added puree

2 cups chopped mustard greens

Flatbreads

2 cups semolina flour (pasta flour)*

1 cup all purpose flour

1 teaspoon salt

1 teaspoon dry mustard

1 1/4 cups water, room temperature

3 tablespoons chopped fresh cilantro

8 ounces soft fresh goat cheese (such as Montrachet), crumbled

Preparation

For topping:
Step 1
Heat oil in large skillet over medium-high heat. Add shallots and next 5 ingredients; sauté 3 minutes. Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly. Add greens; stir until wilted, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
For flatbreads:
Step 2
Mix first 4 ingredients in large bowl. Stir in 1 1/4 cups water and cilantro. Knead in bowl until smooth, about 5 minutes. Cover with kitchen towel; let rest 30 minutes. Divide dough into 4 pieces; roll each into ball. Cover loosely with plastic wrap; let rest on work surface 30 minutes. Roll out each dough ball on lightly floured surface to 9-inch round.
Step 3
Heat large dry nonstick skillet over medium heat. Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes. Turn bread over; cook until bottom is brown in spots, about 3 minutes. Repeat with remaining dough.
Step 4
Preheat oven to 450°F. Place breads on baking sheet. Spread 1/4 of topping over each. Sprinkle with cheese. Bake until heated through, about 8 minutes.
Step 5
- Available at specialty foods stores, Italian markets, and some supermarkets.

Recipe information

Ingredients

Topping

Flatbreads

Preparation

For topping:

Step 1

For flatbreads:

Step 2

Step 3

Step 4

Step 5

Recipe notes