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Gingered Bulgur Salad with Grapes

This bulgur salad makes a delicious and healthy side. It travels well, too.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1/2 cup bulgur
3/4 teaspoon salt
2/3 cup boiling water
1/2 cup seedless green grapes
1/3 cup (packed) fresh cilantro leaves
1 garlic clove
1 teaspoon grated peeled fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons olive oil

Preparation

  1. Step 1

    In a bowl, stir together the bulgur and salt. Stir in the hot water and let stand, covered, 30 minutes.

    Step 2

    Slice the grapes and chop the cilantro. Mince the garlic. In a small bowl, combine the grapes, cilantro, garlic, ginger, lemon juice, and oil. Fluff the bulgur with a fork and stir in the grape mixture.

The Epicurious Cookbook
TagsSaladBulgurRice & GrainsGrapeFruitGingerHerbs & SpicesSideDinnerDairy FreeNut FreeVeganVegetarianEasyEpicuriousCookbooks
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