Garlic Vinaigrette

Name: Garlic Vinaigrette
Yield: makes about 1 cup
Ingredients: 1 garlic clove, lightly crushed with the flat side of a knife; 1 tablespoon Dijon mustard; 2 tablespoons red-wine vinegar; 2 tablespoons fresh lemon juice; Coarse salt and freshly ground pepper; 3/4 cup olive oil

January 26, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

1 garlic clove, lightly crushed with the flat side of a knife

1 tablespoon Dijon mustard

2 tablespoons red-wine vinegar

2 tablespoons fresh lemon juice

Coarse salt and freshly ground pepper

3/4 cup olive oil

Preparation

Put the garlic, mustard, vinegar, and lemon juice in a small bowl; season with salt and pepper; whisk until blended. Whisking constantly, pour in the oil in a slow, steady stream until emulsified. Let stand at least 30 minutes; discard the garlic.

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Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.