Recipe information
Total Time
1 1/2 hr
Yield
Makes 6 servings
Ingredients
3/4 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered
2 hard-boiled large eggs, chopped
3/4 cup finely chopped sweet onion
3/4 cup finely chopped celery
Paprika to taste
Preparation
Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika.
